AB ORANGE

AB Orange is a silicic acid based formula, specially developed for the optimization of fruit and nut crops such as strawberries, apples, pears, apricots, plums, cherries, olives, almonds, pistachios, hazelnuts and walnuts.

Reasons for implementing  AB Orange:

• Increased crop yield (5% / 20%)
• Improved resistance against biotic stress caused by disease, infections and insect
• Reduced use of pesticides (50%)
• Improved resistance to abiotic stress due to drought (less water
without crop damage of up to 40%) and storms
• Improved flowering and fruiting
• Higher concentration of natural fruit sugars
• Increased shelf life