Vegetables Test Results
The results show yield increases from 20% to 44% on various vegetable crops. The majority of the testing was done by the Navsari University, Gujarat, India. All trials resulted in increased growth and yield parameters, significant decrease in infection parameters, increase in quality and significantly improved durability.
| Vegetables | Year | Research | Notable Results | % Increase in yield |
|---|---|---|---|---|
| Okra | 2009-2010 | UARS | Increase of protein content (+ 65%) | + 33% |
| Tomato | 2010 | UARS | Increase of Lycopene (+ 37%) | + 31% |
| Chili | 2012 | UARS | Increase in plant quality | + 39% |
| Eggplant | 2012 | UARS | Disease Infections (- 68%) | + 44% |
| Sweet corn | 2012 | UARS | + 34% | |
| Watermelon | 2012 | UARS | + 20% |
Table 1
Results of trials on various vegetables since 2009.
(UARS = University Agricultural Research Station).