AB GREEN

AB Green is a silicic acid based formula, specially developed for the optimization of greenhouse products, such as tomatoes, peppers, cucumbers, flowers and other similar crops.

Reasons for implementing AB Green:

• Increased crop yield (5% / 25%).
• More effective utilization of light / optimal photosynthesis
• Improved resistance against biotic stress caused by disease, infections and insect
• Higher concentration of natural fruit sugars
• Improved quality of the flower
• Increased shelf life